Category Innovation

F2F initiative

Our Farm to Fork (F2F) initiative helps schoolchildren learn about healthy food choices, make simple healthy foods, and nutrition. Also, include competitions like essays, innovative recipe, and non-fire cooking competitions and games.

School Farm

Our farms provide the space for the growing of vegetables, and staple crops for school meals and for practical agricultural entrepreneurial skills development.

ATVET CBT

Our Agriculture TVET Competency-Based Training (ATVET CBT) curriculum equips schoolchildren with agricultural entrepreneurial and business skills.

Food Bank

Our food bank stores and supplies highly nutritious, school farm-produced crops; including fruits and vegetables, to schools in Ghana.

ATVET Skills Hub

Our ATVET Skills Hub provides training, skills development, agriculture extension service, and information to rural young people for local agriculture development.