Through the support of our local partners and the community. Schools get the opportunity to cultivate their own food. This will also give them the opportunity to understand their food system. Land is cultivated and 70% of the yield is use to feed students. 30% of the yield is sold to an identified market and proceeds goes into a fund. 20% of this fund is invested into the farm and 10% is used for the farm management.

Sustainable school meal addresses the problem of poor access to education, school dropout rate and concentration of students on academic work. We provide highly balanced and nutritious meal from produce from the school farm to students to enable their healthy growth and mental development.

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